Turkey Soup

1. 1

   Heat olive oil in large pot to medium-high heat.

2. 2

   Add the onions, carrots and celery to pot and cook until tender.

3. 3

   Add the Italian seasoning, sage, rice blend and turkey.

4. 4

   Stir and cook for a minute.

5. 5

   Add chicken broth and bring to a boil then turn down and simmer for 20 minutes to low heat.

6. 6

   Add peas, tomatoes and lemon juice and cook for another 10 to 20 minutes.

No nutritional information available.

No additional tips available.