Mushroom Rice Casserole

1. 1

   Heat the butter in a skillet.

2. 2

   Saute the mushrooms and onions for 3 to 5 minutes, then stir in the rice and saute for 3 minutes longer, stirring constantly.

3. 3

   Stir in the soup and consomme.

4. 4

   Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes.

5. 5

   Check the rice after 30 minutes; if it is drying out, add a little boiling water.

No nutritional information available.

No additional tips available.