How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Potage?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 2 medium leeks (white and pale green parts only), thin sliced, 3 cups (or more) canned vegetable broth, 2 cups leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, and more.

Is Winter Vegetable Potage suitable as soups & stews?

Yes, Winter Vegetable Potage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Potage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Potage Recipe

Name: Winter Vegetable Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 2 medium leeks (white and pale green parts only), thin sliced; 3 cups (or more) canned vegetable broth; 2 cups leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables; 1 large russet potato, peeled, cut into 1/2- to 3/4-inch cubes; 1 cup thinly sliced green or savoy cabbage; 1 teaspoon dried rosemary; 1 cup purchased herb croutons

Winter Vegetable Potage – a delicious recipe with butter, leeks, vegetable broth, vegetables, russet potato, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons butter
2 medium leeks (white and pale green parts only), thin sliced
3 cups (or more) canned vegetable broth
2 cups leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables
1 large russet potato, peeled, cut into 1/2- to 3/4-inch cubes
1 cup thinly sliced green or savoy cabbage
1 teaspoon dried rosemary
1 cup purchased herb croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Meatball Soup
Gorgonzola Topped Pork Tenderloin
Chili Sauce
Caramelized Onion Soup

Winter Vegetable Potage

How did you like this recipe?

Frequently Asked Questions