Vine-Ripened Tomato Pizza with Roasted Garlic Puree, Fresh Mozzarella and Pine Nuts

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["80 cloves garlic, peeled", "10 Tbsp. olive oil", "cornmeal", "12 Pizza Dough, 16 oz. balls", "1-1/2 tsp. chili flakes", "15 cups fontina cheese, shredded", "120 slices red onions, thinly sliced", "20 each tomatoes, vine-ripened, sliced 1/4"" thick", "120 each cherry tomatoes, cut in half", "24 slices POLLY-O Fresh Mozzarella Cheese, 1 lb. ball, sliced", "3/4 cup Parmesan cheese, grated", "3/4 cup fresh basil, chopped", "3/4 cup pine nuts"].

Yes, Vine-Ripened Tomato Pizza with Roasted Garlic Puree, Fresh Mozzarella and Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.