Ten Can Stew

1. 1

   Brown meat (and onion if used), let cool, then crumble meat.

2. 2

   While meat is browning, place all other ingredients in a four quart stew pot, begin heating to a boil.

3. 3

   Add meat and bring to a boil, simmer 10 minutes.

4. 4

   Note: You can leave out the 4 cups of water,and not drain the cans of vegetables, but the stew will be much too salty for most people.

5. 5

   If you use only hamburger meat, you may want to add black pepper to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.