How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Gratin?

You need 9 ingredients. The key ingredients include: 14 fresh pumpkin, peeled, seeds removed, diced, 2 parsnips, peeled, diced, 1 leek, finely sliced, 2 small fennel bulbs, finely diced, and more.

Is Winter Vegetable Gratin suitable as general?

Yes, Winter Vegetable Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Gratin Recipe

Name: Winter Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 fresh pumpkin, peeled, seeds removed, diced; 2 parsnips, peeled, diced; 1 leek, finely sliced; 2 small fennel bulbs, finely diced; 200 g creme fraiche; ½ cup milk; 2 eggs, beaten; salt and pepper; ⅔ cup parmesan cheese, grated

Winter Vegetable Gratin – a delicious recipe with pumpkin, parsnips, fennel bulbs, creme fraiche, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 fresh pumpkin, peeled, seeds removed, diced
2 parsnips, peeled, diced
1 leek, finely sliced
2 small fennel bulbs, finely diced
200 g creme fraiche
½ cup milk
2 eggs, beaten
salt and pepper
⅔ cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Winter Vegetable Gratin

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