Grilled Corn on the Cob-Faster and Easier

1. 1

   Place corn completely untouched in the microwave for a 1 1/2 minutes per ear.

2. 2

   Take it out and wrap in aluminum foil, twisting the ends to seal.

3. 3

   Place on grill for 10-15 minutes or however long your meat cooks.

4. 4

   Remove from grill and allow to cool in the foil while putting all your other food on the table.

5. 5

   Divide the silks in half, split and shuck the corn.

6. 6

   For some reason, after steaming, the silks just peel right off!

* Per serving · 4 servings · Values may vary.

No additional tips available.