Grilled Cherry Tomato Chutney Recipe

Name: Grilled Cherry Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes; Canola oil; Kosher salt and freshly ground black pepper; 1 cup cider vinegar; 2 tablespoons light brown sugar; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 2 tablespoons chopped cilantro; 2 tablespoons chopped mint; Zest of 1 lime

Servings: persons

1 pint grape tomatoes
Canola oil
Kosher salt and freshly ground black pepper
1 cup cider vinegar
2 tablespoons light brown sugar
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
2 tablespoons chopped cilantro
2 tablespoons chopped mint
Zest of 1 lime

1
Prepare a charcoal grill for direct grilling, high heat.
2
Toss the tomatoes with oil and season with salt and pepper.
3
Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes
4
Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil.
5
Reduce the heat and simmer until thickened to a glaze, about 10 minutes.
6
Let cool slightly, then pour over the tomatoes.
7
Toss, mashing the tomatoes slightly.
8
Add the herbs and the zest, toss again, taste and season.

kcal

Calories

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint grape tomatoes, Canola oil, Kosher salt and freshly ground black pepper, 1 cup cider vinegar, and more.

Yes, Grilled Cherry Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cherry Tomato Chutney

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