Scungilli alla Sorrentina Recipe

Name: Scungilli alla Sorrentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh scungilli or conch; 1 wine cork; 2 tablespoons vinegar; 4 tablespoons virgin olive oil; 1 medium red onion, chopped into 1/4inch dice; 1 bunch fresh thyme, leaves only, about 2 tablespoons; 1 yellow bell pepper, stemmed and seeded, chopped into 1/1/4 inch dice; 1 cup dry white wine; 3 Italian Roma tomatoes, chopped into 1/1/4 inch dice and 3/4 cup; 4 tablespoons extra virgin olive oil; 2 lemons cut into wedges

Servings: persons

2 pounds fresh scungilli or conch
1 wine cork
2 tablespoons vinegar
4 tablespoons virgin olive oil
1 medium red onion, chopped into 1/4inch dice
1 bunch fresh thyme, leaves only, about 2 tablespoons
1 yellow bell pepper, stemmed and seeded, chopped into 1/1/4 inch dice
1 cup dry white wine
3 Italian Roma tomatoes, chopped into 1/1/4 inch dice and 3/4 cup
4 tablespoons extra virgin olive oil
2 lemons cut into wedges

1
Place scungilli in a pot and cover with water.
2
Add a wine cork and 2 tablespoons vinegar and boil 1 hour until tender.
3
Drain and cool.
4
Slice into 1/1/4 inch rounds and set aside.
5
In a tall sauce pan (6 to 8 quarts), heat olive oil over medium heat.
6
Add onion, thyme leaves and bell pepper and cook until softened, about 8 to 10 minutes.
7
Add wine, tomato pieces and scungilli and bring to a boil.
8
Lower heat to simmer and cook 15 minutes.
9
Season with salt and pepper and serve in shallow bowls with lemon wedges.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds fresh scungilli or conch, 1 wine cork, 2 tablespoons vinegar, 4 tablespoons virgin olive oil, and more.

Yes, Scungilli alla Sorrentina falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scungilli alla Sorrentina

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