Winter Vegetable Cobbler Recipe

Name: Winter Vegetable Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, thinly sliced; 6 small carrots, cubed; 6 small parsnips, cubed; 4 sage sprigs; 2 tablespoons olive oil; 300 ml vegetable stock; 150 ml double cream; 1 tablespoon coarse grain mustard; salt & freshly ground black pepper; 175 g self raising flour; ½ teaspoon salt; ½ teaspoon cayenne; 25 g butter; 75 g mature cheddar cheese, finely grated; 1 large egg; 3 tablespoons milk

Servings: persons

2 leeks, thinly sliced
6 small carrots, cubed
6 small parsnips, cubed
4 sage sprigs
2 tablespoons olive oil
300 ml vegetable stock
150 ml double cream
1 tablespoon coarse grain mustard
salt & freshly ground black pepper
175 g self raising flour
½ teaspoon salt
½ teaspoon cayenne
25 g butter
75 g mature cheddar cheese, finely grated
1 large egg
3 tablespoons milk

1
Preheat the oven to 200 degrees.
2
Place the vegetables and sage in a roasting tin, drizzle with oil and season with salt and pepper.
3
Roast roast for 30 minutes until nicely browned.
4
Meanwhile, place the flour, salt, cayenne, butter and three quaters of the cheese in a food processor and whizz until well blended.
5
Beat together the egg and 2 Tbs of milk then add to the food processor.
6
Pulse to form a smooth, soft dough.
7
Mix together the stock, cream and mustard, and pour over the vegetables.
8
Then, with floured hands, roll the cobble mixture into 6 balls and flatten slightly with the heel of your hand.
9
Brush the tops of the cobbles witht the remaining milk, then scatter over the reserved cheese.
10
Carefully place the cobbles on top of the vegetables and sauce and bake for 20 minutes until golden brown.
11
Serve immediately.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 leeks, thinly sliced, 6 small carrots, cubed, 6 small parsnips, cubed, 4 sage sprigs, and more.

Yes, Winter Vegetable Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Vegetable Cobbler

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