That Pumpkin Stuff--Pumpkin Dessert Recipe

Name: That Pumpkin Stuff--Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pumpkin, not pumpkin pie mix; 1 (5 ounce) can evaporated milk; 1 cup sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup butter, melted; 1 (18 ounce) duncan hines butter recipe cake mix; 2 cups pecans, chopped; Topping; 1 (8 ounce) package cream cheese; 1 cup powdered sugar; 2 cups Cool Whip

Servings: persons

1 (16 ounce) can pumpkin, not pumpkin pie mix
1 (5 ounce) can evaporated milk
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butter, melted
1 (18 ounce) duncan hines butter recipe cake mix
2 cups pecans, chopped
Topping
1 (8 ounce) package cream cheese
1 cup powdered sugar
2 cups Cool Whip

1
Mix the pumpkin, evaporated milk, sugar, cinnamon and nutmeg together, blending well.
2
Spread this mixture in the bottom of a well-greased 13 X 9 inch baking dish.
3
Sprinkle the dry cake mix over the pumpkin mix, breaking up any clumps.
4
Add one cup chopped pecans over this mixture and then pour the melted melted butter over the cake mix and pecans.
5
Bake 50-60 minutes at 350 degrees until the top is a light golden brown and the middle is set.
6
COOL COMPLETELY.
7
Topping:
8
Once the cake is cooled, in a separate bowl, mix the cream cheese and powdered sugar until well blended.
9
Then mix in the Cool Whip. This mixture will be fairly thick.
10
Spread the topping over the cooled cake and sprinkle with the remaining chopped pecans.
11
Keep refrigerated.

1375

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin, not pumpkin pie mix, 1 (5 ounce) can evaporated milk, 1 cup sugar, 1/2 teaspoon cinnamon, and more.

Yes, That Pumpkin Stuff--Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That Pumpkin Stuff--Pumpkin Dessert

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