Chocolate Cherry Delight Cake Recipe

Name: Chocolate Cherry Delight Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup all-purpose flour; 1/3 cup cocoa, hershey's; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1 dash salt; 1/2 cup milk; 2 eggs; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 cup boiling water; 1 (8 ounce) container frozen non-dairy topping, thawed; 1 (20 ounce) can cherry pie filling, chilled

Servings: persons

1 cup sugar
1 cup all-purpose flour
1/3 cup cocoa, hershey's
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1 dash salt
1/2 cup milk
2 eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup boiling water
1 (8 ounce) container frozen non-dairy topping, thawed
1 (20 ounce) can cherry pie filling, chilled

1
Heat oven to 350u00b0F Line bottom of two 9-inch round pans with wax paper.
2
Combine sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add milk, eggs, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water. (Batter will be thin.) Pour into prepared pans.
3
Bake 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool 10 minutes; remove from pans to wire racks. Carefully remove wax paper. Cool completely.
4
To assemble dessert, place one cake layer on serving plate. Spread with half of whipped topping; top with half of pie filling. Top with second cake layer. Spread with remaining topping and pie filling. Refrigerate at least one hour.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 cup all-purpose flour, 1/3 cup cocoa, hershey's, 3/4 teaspoon baking soda, and more.

Yes, Chocolate Cherry Delight Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Delight Cake

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