How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Pie?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 green pepper, chopped, 3/4 cup water, 1 (6 ounce) can tomato paste, and more.

Is Italian Meat Pie suitable as baking & desserts?

Yes, Italian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Meat Pie Recipe

Name: Italian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 green pepper, chopped; 3/4 cup water; 1 (6 ounce) can tomato paste; 1 (1/2 ounce) package spaghetti sauce mix; 1 frozen deep dish pie shell; 1/2 cup parmesan cheese, divided; 2 cups shredded mozzarella cheese, divided

Italian Meat Pie – a delicious recipe with ground beef, green pepper, water, tomato paste, dish pie shell, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb ground beef
1 green pepper, chopped
3/4 cup water
1 (6 ounce) can tomato paste
1 (1/2 ounce) package spaghetti sauce mix
1 frozen deep dish pie shell
1/2 cup parmesan cheese, divided
2 cups shredded mozzarella cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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