How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Tuna Salad With Beans, Fruit, And Veggies?

You need 16 ingredients. The key ingredients include: 3, 5 oz cans solid white tuna chunks, 1, 15.5 oz can Goya pink beans-rinsed, 1 medium Granny Smith apple (~8 oz) - small dice, 1 red onion (~4 oz) - small dice, and more.

Is Winter Tuna Salad With Beans, Fruit, And Veggies suitable as seafood?

Yes, Winter Tuna Salad With Beans, Fruit, And Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Winter Tuna Salad With Beans, Fruit, And Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Tuna Salad With Beans, Fruit, And Veggies Recipe

Name: Winter Tuna Salad With Beans, Fruit, And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3, 5 oz cans solid white tuna chunks; 1, 15.5 oz can Goya pink beans-rinsed; 1 medium Granny Smith apple (~8 oz) - small dice; 1 red onion (~4 oz) - small dice; 1 yellow sweet pepper (~5 oz) - small dice; 1 red sweet pepper (~5 oz) - small dice; 1/4 cup diced chives; 3/4 cup shredded Parmesan cheese; 1/2 teaspoon cayenne pepper; 2 teaspoons smoked paprika; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 Granny Smith apple-sliced into wedges; 4 multi-grain bread slices

Winter Tuna Salad With Beans, Fruit, And Veggies

Eats Now Editorial Team · 356 kcal · Seafood

Winter Tuna Salad With Beans, Fruit, And Veggies – a delicious recipe with solid white, pink beans, apple, red onion, yellow sweet pepper, red sweet pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Winter Tuna Salad With Beans, Fruit, And Veggies

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