"Winter" Strone Soup Recipe

Name: "Winter" Strone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Great Northern beans; 2 1/2 c. water; 1/2 can beef, rinsed; 1/2 c. onion, chopped; 1 can tomatoes; 3 1/2 c. water; 1 tsp. oregano; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 2 bay leaves; 1/2 c. macaroni, uncooked; 1/2 can corn; 1/2 can green beans; 1/2 can carrots

Servings: persons

3/4 c. Great Northern beans
2 1/2 c. water
1/2 can beef, rinsed
1/2 c. onion, chopped
1 can tomatoes
3 1/2 c. water
1 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. pepper
2 bay leaves
1/2 c. macaroni, uncooked
1/2 can corn
1/2 can green beans
1/2 can carrots

1
Bring water to a boil, add beans and boil for 2 minutes. Remove from heat, cover and soak 1 hour or overnight in refrigerator.
2
Cook beef and onion in hot frying pan until beef is warmed.
3
Stir beef mixture into beans.
4
Bring bean mixture to a boil.
5
Reduce heat, cover and boil gently until beans are tender (1 to 1 1/2 hours).
6
Break up large pieces of tomatoes.
7
Add tomatoes and remaining ingredients, except macaroni, to bean mixture.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. Great Northern beans, 2 1/2 c. water, 1/2 can beef, rinsed, 1/2 c. onion, chopped, and more.

Yes, "Winter" Strone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Winter" Strone Soup

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