Barley Pilaf with Peas

1. 1

   In medium saucepan, cook onion and garlic in oil until onion is tender.

2. 2

   Add chicken broth, water, barley and soy sauce; bring to a boil.

3. 3

   Reduce heat to low; cover.

4. 4

   Simmer 35 minutes; add peas.

5. 5

   Continue simmering 10 to 15 minutes or until liquid is absorbed and barley is tender.

6. 6

   Eight 1/2-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley and decrease water to 1 cup.

7. 7

   Cook onion and garlic as directed above.

8. 8

   Add remaining ingredients; bring to a boil.

9. 9

   Reduce heat to low; cover.

10. 10

    Simmer 15 to 18 minutes or until liquid is absorbed and barley is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.