Arroz Con Pollo Ii Recipe Recipe

Name: Arroz Con Pollo Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x frying chicken cut up; 1 tsp salt; 1/4 tsp freshly-grnd black pepper; 1 x garlic clove chopped; 1/8 tsp saffron pwdr; 3 c. chicken broth or possibly bouillon; 2 Tbsp. dry sherry; 1 can peas - (16 ounce) liquid removed well; 1/2 c. sliced stuffed green olives; 2 c. cooked rice

Servings: persons

1 x frying chicken cut up
1 tsp salt
1/4 tsp freshly-grnd black pepper
1 x garlic clove chopped
1/8 tsp saffron pwdr
3 c. chicken broth or possibly bouillon
2 Tbsp. dry sherry
1 can peas - (16 ounce) liquid removed well
1/2 c. sliced stuffed green olives
2 c. cooked rice

1
In slow cooking pot, combine chicken with salt, pepper, garlic and saffron.
2
Pour chicken broth and sherry over chicken.
3
Cover and cook on LOW for 4 to 6 hrs.
4
Drain chicken; save 2 c. of the broth.
5
Turn control to HIGH.
6
In slow cooking pot, combine chicken, 2 c. broth, peas, olives and cooked rice.
7
Cover and cook on HIGH another 20 to 30 min or possibly till warm through.
8
This recipe yields 4 servings.

889

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x frying chicken cut up, 1 tsp salt, 1/4 tsp freshly-grnd black pepper, 1 x garlic clove chopped, and more.

Yes, Arroz Con Pollo Ii Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo Ii Recipe

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