How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Stew With Cilantro-Avocado Salsa?

You need 19 ingredients. The key ingredients include: STEW:, 1 tablespoon olive oil, 2 cups (1/2-inch) cubed peeled butternut squash, 1 cup diced onion, and more.

Is Winter Squash Stew With Cilantro-Avocado Salsa suitable as soups & stews?

Yes, Winter Squash Stew With Cilantro-Avocado Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Squash Stew With Cilantro-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Squash Stew With Cilantro-Avocado Salsa Recipe

Name: Winter Squash Stew With Cilantro-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STEW:; 1 tablespoon olive oil; 2 cups (1/2-inch) cubed peeled butternut squash; 1 cup diced onion; 1 teaspoon dried oregano; 1 dried red New Mexican or guajillo chile, seeded and crumbled; 1 teaspoon smoked paprika; 1/4 teaspoon kosher salt; 1/4 teaspoon ground red pepper (optional); 2 (15.5-ounce) cans hominy, undrained; SALSA:; 2/3 cup diced avocado; 1/2 cup minced fresh cilantro; 4 teaspoons diced jalapeno pepper; 1 teaspoon olive oil; 1 1/2 teaspoons grated lime rind; 1 1/2 tablespoons fresh lime juice; 1 ounce Monterey Jack cheese, shredded (about 1/4 cup); 1/4 cup 2% reduced-fat Greek yogurt

Winter Squash Stew With Cilantro-Avocado Salsa

Eats Now Editorial Team · 943 kcal · Soups & Stews

Winter Squash Stew With Cilantro-Avocado Salsa – a delicious recipe with STEW, olive oil, onion, oregano, red New, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Squash Stew With Cilantro-Avocado Salsa

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