Potato Leek Chowder Robusto! Recipe

Name: Potato Leek Chowder Robusto!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, peeled and chopped; 1 medium leek, chopped; 1 small onion, chopped; 1 tablespoon olive oil; 1 tablespoon butter; 2 tablespoons flour; 3 cups broth (chicken or vegetable); 6 slices bacon, cooked and crumbled; 2 cups skim milk; ½ cup robusto cheese, grated; chives; sour cream; cheese; bacon bits

Servings: persons

4 cups potatoes, peeled and chopped
1 medium leek, chopped
1 small onion, chopped
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons flour
3 cups broth (chicken or vegetable)
6 slices bacon, cooked and crumbled
2 cups skim milk
½ cup robusto cheese, grated
chives
sour cream
cheese
bacon bits

1
Heat butter and oil in large pot over medium heat, stirring until butter is melted.
2
Whisk in flour.
3
Add potatoes, leeks, and onions.
4
Cook, stirring frequently, until onions are clear and potatoes are slightly softened.
5
Add broth and cover tightly.
6
Simmer for 20-25 minutes or until potatoes are fork tender.
7
At this point you can do one of two things.
8
You can remove half of the soup to a blender and puree, or you can use a potato masher and just mash the potatoes in the pot to the consistency that you desire.
9
Stir in milk, bacon and cheese.
10
Cover and simmer for 2-3 mintues or until cheese is melted.
11
If you would like your chowder to be a little thicker, you can add a few teaspoons of corn starch or flour to thicken.
12
Garnish as desired and serve with a crusty bread.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups potatoes, peeled and chopped, 1 medium leek, chopped, 1 small onion, chopped, 1 tablespoon olive oil, and more.

Yes, Potato Leek Chowder Robusto! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Leek Chowder Robusto!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions