Pork Stew Recipe – Eats Now

Name: Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small sweet red bell peppers; 1 small sweet yellow bell peppers; 1 pound pork loin boneless, cubed; 1/2 pound sausage, bulk; 1 each onions; 2 cloves garlic chopped; 1 cup beef stock; 1 tablespoon basil dried; 1 tablespoon cilantro dried; 2 teaspoons red chili peppers; 1 cup corn kernels, canned whole; 1 medium tomatoes chopped; 1 small butternut squash; 2 1/4 ounces olives ripe, sliced; 1 1/2 cups cornmeal; 1/2 cup flour, all-purpose; 1 cup sour cream; ⅔ cup milk; 1/4 cup vegetable oil; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 each eggs

Servings: persons

1 small sweet red bell peppers
1 small sweet yellow bell peppers
1 pound pork loin boneless, cubed
1/2 pound sausage, bulk
1 each onions
2 cloves garlic chopped
1 cup beef stock
1 tablespoon basil dried
1 tablespoon cilantro dried
2 teaspoons red chili peppers
1 cup corn kernels, canned whole
1 medium tomatoes chopped
1 small butternut squash
2 1/4 ounces olives ripe, sliced
1 1/2 cups cornmeal
1/2 cup flour, all-purpose
1 cup sour cream
⅔ cup milk
1/4 cup vegetable oil
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 each eggs

1
To prepare Pork Stew, cut 5 thin slices from each bell pepper.
2
Reserve slices.
3
Chop remaining bell peppers (about 1/2 cup each).
4
Cook pork, sausage, onion and garlic in 4-quart Dutch oven over medium heat, stirring occasionally, until pork is no longer pink.
5
Drain.
6
Stir in chopped bell peppers, broth, basil, cilantro and ground red chiles.
7
Heat to boiling.
8
Reduce heat.
9
Cover and simmer 30 minutes, stirring occasionally.
10
Stir corn, tomato, squash and olives into meat mixture.
11
Cook 15 minutes longer.
12
Heat oven to 425 degrees F.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 small sweet red bell peppers, 1 small sweet yellow bell peppers, 1 pound pork loin boneless, cubed, 1/2 pound sausage, bulk, and more.

Yes, Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew

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