Arizona Desert Chili Recipe

Name: Arizona Desert Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 each garlic cloves; 2 each onions chopped; 1 each green bell peppers; 3 pounds beef; 1 teaspoon cumin ground; 1 teaspoon oregano ground; 3 tablespoons chili powder; 10 each tomatoes peeled and chopped; 2 each jalapeno pepper optional; 1 can beer

Servings: persons

2 tablespoons vegetable oil
3 each garlic cloves
2 each onions chopped
1 each green bell peppers
3 pounds beef
1 teaspoon cumin ground
1 teaspoon oregano ground
3 tablespoons chili powder
10 each tomatoes peeled and chopped
2 each jalapeno pepper optional
1 can beer

1
Have beef chopped, not ground.
2
Heat oil in a large heavy skillet.
3
Add garlic, onions and green pepper.
4
Add beef and lightly brown on all surfaces.
5
Drain off some of the fat if a lot has accumulated.
6
Add remaining ingredients and simmer for 1 hour or slightly Put a cover on skillet during cooking time, and slightly tilt it so steam can escape.
7
Check often and stir to prevent sticking.
8
Skim off fat as it rises.
9
Best if allowed to sit, tightly covered, for an hour after cooking is complete.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 each garlic cloves, 2 each onions chopped, 1 each green bell peppers, and more.

Yes, Arizona Desert Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arizona Desert Chili

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