Winter Squash, Onion And Gruyere Quiche Recipe

Name: Winter Squash, Onion And Gruyere Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups acorn squash or 2 cups butternut squash, mashed; 1 small onion, diced; olive oil; 1 pie crust (store-bought or home-made); 1 teaspoon rosemary; 1 garlic clove, chopped; 1/2 teaspoon salt; fresh ground pepper, to taste; 4 eggs; milk; 3/4 cup gruyere cheese or 3/4 cup swiss cheese, grated

Servings: persons

2 cups acorn squash or 2 cups butternut squash, mashed
1 small onion, diced
olive oil
1 pie crust (store-bought or home-made)
1 teaspoon rosemary
1 garlic clove, chopped
1/2 teaspoon salt
fresh ground pepper, to taste
4 eggs
milk
3/4 cup gruyere cheese or 3/4 cup swiss cheese, grated

1
Preheat oven to 375 degrees. Heat small amount of olive oil in pan and saute diced onion until slightly translucent.
2
Fold onions into squash with rosemary, garlic, salt and pepper.
3
Crack eggs into 2-cup measuring cup. Add enough milk to make 2 cups. Whisk eggs and milk together. Add to squash mixture; blend well.
4
Place crust in pie pan and prick bottom with fork. Spread small amount of cheese on bottom of crust. Pour in squash and onion mixture. Top with rest of the cheese. Bake for 40 minutes, until quiche is set and cheese is golden and bubbling.

1087

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups acorn squash or 2 cups butternut squash, mashed, 1 small onion, diced, olive oil, 1 pie crust (store-bought or home-made), and more.

Yes, Winter Squash, Onion And Gruyere Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash, Onion And Gruyere Quiche

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