How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cookies("For Kids On The Go") ?

You need 11 ingredients. The key ingredients include: 1 c. Crisco, 1 1/4 c. brown sugar, 1/2 c. sugar, 2 eggs, and more.

Is Breakfast Cookies("For Kids On The Go") suitable as breakfast?

Yes, Breakfast Cookies("For Kids On The Go") falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cookies("For Kids On The Go") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cookies("For Kids On The Go") Recipe

Name: Breakfast Cookies("For Kids On The Go")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 1 1/4 c. brown sugar; 1/2 c. sugar; 2 eggs; 2 Tbsp. milk; 1 3/4 c. flour; 2 tsp. vanilla; 1 tsp. baking soda; 1/2 tsp. salt; 1 3/4 c. Quaker oats; 1 c. Raisin Nut Bran

Start your day right with this Breakfast Cookies("For Kids On The Go") recipe. Made with Crisco, brown sugar, sugar and eggs. Easy step-by-step instruct…

This Breakfast Cookies("For Kids On The Go") relies on simple, everyday ingredients such as crisco, brown sugar, sugar and eggs. It comes together quickly and makes 4 servings, at about 1275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1275

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Cookies("For Kids On The Go")

Tips for the best results

Variations & substitutions

My Personal Notes

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