Crustless Quiche

Name: Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. shredded Cheddar or Swiss cheese; 1 c. chopped ham or smoked sausage; 1 c. cut up pieces of zucchini, broccoli or mushrooms; 1/2 c. chopped onion; 1/2 c. flour; 1/2 tsp. baking powder; 2 Tbsp. softened margarine; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. low-fat milk

Eats Now Editorial Team · 402 kcal · Breakfast

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Crustless Quiche – a delicious recipe with Swiss cheese, ham, zucchini, onion, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 oz. shredded Cheddar or Swiss cheese
1 c. chopped ham or smoked sausage
1 c. cut up pieces of zucchini, broccoli or mushrooms
1/2 c. chopped onion
1/2 c. flour
1/2 tsp. baking powder
2 Tbsp. softened margarine
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. low-fat milk

1
Spray quiche pan with cooking spray. Spread cheese over bottom of pan.
2
Sprinkle
3
meat and vegetables over the cheese. Put remaining ingredients
4
into
5
blender
6
for
7
1 minute.
8
Pour over cheese mixture in
9
pan.
10
Bake at 350u00b0 about 35 minutes or until set.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. shredded Cheddar or Swiss cheese, 1 c. chopped ham or smoked sausage, 1 c. cut up pieces of zucchini, broccoli or mushrooms, 1/2 c. chopped onion, and more.

Yes, Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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