"Big Apple" Pancakes

Name: "Big Apple" Pancakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. sugar; 1 c. chopped apples; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 egg; 1 c. milk; 2 Tbsp. oil

Eats Now Editorial Team · Breakfast

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"Big Apple" Pancakes – a delicious recipe with flour, baking powder, salt, sugar, apples, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1 c. chopped apples
1 tsp. cinnamon
1/2 tsp. nutmeg
1 egg
1 c. milk
2 Tbsp. oil

1
Combine all dry ingredients.
2
Mix egg, milk and oil.
3
Add liquid to dry ingredients.
4
Add 1 cup chopped apples.
5
Fry in melted shortening or oil.
6
Serve with cinnamon and sugar on top. Yields 4 very large pancakes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt, 2 Tbsp. sugar, and more.

Yes, "Big Apple" Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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