Winter Solstice Soup

Name: Winter Solstice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 onions, chopped; 2 carrots, shredded; 2 potatoes, peeled and cubed; 2 cups milk; 3 cups water; 1 teaspoon salt; 1 tablespoon dried parsley; 1/2 teaspoon thyme; 1 bay leaf

Eats Now Editorial Team · 206 kcal · Soups & Stews

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Winter Solstice Soup – a delicious recipe with butter, onions, carrots, potatoes, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 onions, chopped
2 carrots, shredded
2 potatoes, peeled and cubed
2 cups milk
3 cups water
1 teaspoon salt
1 tablespoon dried parsley
1/2 teaspoon thyme
1 bay leaf

1
Saute onions in the butter in a large soup pot. Add carrots, potatoes, water, salt, parsley, thyme and bay leaf.
2
Reduce heat to low and simmer for 30 minutes. Discard the bay leaf.
3
Puree soup in a blender in small batches or with a stick blender. Return to the pot.
4
Stir in milk. Season with salt and pepper to taste.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 onions, chopped, 2 carrots, shredded, 2 potatoes, peeled and cubed, and more.

Yes, Winter Solstice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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