Season's Arroz Con Pollo Crock Pot Style Recipe

Name: Season's Arroz Con Pollo Crock Pot Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons boiling water; 1 tablespoon vegetable oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 green bell pepper, seeded and chopped; 1 cup converted long grain rice (do not use instant rice); 2 bay leaves; 1 teaspoon dried oregano; ½ teaspoon paprika; 2 teaspoons salt; 1 teaspoon pepper; 1 (14 ounce) can plum tomatoes, drained and chopped; 8 boneless chicken thighs; salt and pepper; 1 ½ cups chicken broth; 1 -2 cup celery; 1 cup carrot, sliced; 1 cup frozen peas, defrosted; 1 pinch saffron

Servings: persons

2 tablespoons boiling water
1 tablespoon vegetable oil
1 large onion, chopped
2 garlic cloves, minced
1 green bell pepper, seeded and chopped
1 cup converted long grain rice (do not use instant rice)
2 bay leaves
1 teaspoon dried oregano
½ teaspoon paprika
2 teaspoons salt
1 teaspoon pepper
1 (14 ounce) can plum tomatoes, drained and chopped
8 boneless chicken thighs
salt and pepper
1 ½ cups chicken broth
1 -2 cup celery
1 cup carrot, sliced
1 cup frozen peas, defrosted
1 pinch saffron

1
In a small bowl combine the saffron and boiling water and set aside.
2
In a large skillet, saute the onion, garlic, pepper and rice in the vegetable oil.
3
Season with bay leaves, oregano, paprika, salt and pepper.
4
Add the plum tomatoes and place in the bottom of the crock pot.
5
Season the chicken thighs with salt and pepper.
6
In the same skillet, saute the chicken thighs until browned.
7
Place the chicken thighs on top of the rice layer in the stoneware.
8
Add the saffron and water, and the chicken broth.
9
Cover and cook on high for 1 hour, then reduce heat to low for 7-9 hours.
10
Thirty minutes before the end of the cooking add the frozen peas, carrots and celery and mix contents thoroughly.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons boiling water, 1 tablespoon vegetable oil, 1 large onion, chopped, 2 garlic cloves, minced, and more.

Yes, Season's Arroz Con Pollo Crock Pot Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Season's Arroz Con Pollo Crock Pot Style

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