How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup?

You need 7 ingredients. The key ingredients include: 8 -10 ounces fresh mushrooms, sliced, 1 onion, chopped, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons flour, and more.

Is Mushroom Soup suitable as soups & stews?

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 ounces fresh mushrooms, sliced; 1 onion, chopped; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 4 cups milk; 3 bouillon cubes; salt and pepper

Mushroom Soup – a delicious recipe with mushrooms, onion, butter, flour, milk, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 -10 ounces fresh mushrooms, sliced
1 onion, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
4 cups milk
3 bouillon cubes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

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Mushroom Soup

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