Winter Ribs

1. 1

   Preheat oven to 275 degrees.

2. 2

   Mix seasonings together and rub ribs all over with this mixture.

3. 3

   Put them in a roasting pan in one layer.

4. 4

   Bake, pouring off accumulated fat every 30 minutes or so, for 2 hours or longer, or until ribs are cooked through and very tender.

5. 5

   (If you are in a hurry, cover roasting pan with aluminum foil, which will shorten the cooking time by about a third.)

6. 6

   When you are ready to eat, roast ribs at 500 degrees for about 10 minutes (or grill them or run them under a broiler), until nicely browned; watch carefully for burning.

No additional tips available.