How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Sweet And Tangy Meatloaf?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup dry breadcrumbs, 1 egg, 4 garlic cloves, minced (I add more!), and more.

Is Susan'S Sweet And Tangy Meatloaf suitable as meat & poultry?

Yes, Susan'S Sweet And Tangy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Susan'S Sweet And Tangy Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Sweet And Tangy Meatloaf Recipe

Name: Susan'S Sweet And Tangy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup dry breadcrumbs; 1 egg; 4 garlic cloves, minced (I add more!); 1 tablespoon Worcestershire sauce (I just eyeball a few good sized dashes); 1 teaspoon crushed red pepper flakes (can omit if you don't want a kick, we love it!); salt, to taste; pepper, to taste; 1/3 cup ketchup; 1/4 cup brown sugar, packed; 1/4 cup apricot preserves (original recipes called for pineapple preserves but we prefer apricot)

Susan'S Sweet And Tangy Meatloaf

Eats Now Editorial Team · 593 kcal · Meat & Poultry

Susan'S Sweet And Tangy Meatloaf – a delicious recipe with lean ground beef, breadcrumbs, egg, garlic, Worcestershire sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Susan'S Sweet And Tangy Meatloaf

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