How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Sweet And Tangy Meatloaf?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup dry breadcrumbs, 1 egg, 4 garlic cloves, minced (I add more!), and more.

Is Susan'S Sweet And Tangy Meatloaf suitable as meat & poultry?

Yes, Susan'S Sweet And Tangy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Susan'S Sweet And Tangy Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Sweet And Tangy Meatloaf Recipe

Name: Susan'S Sweet And Tangy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup dry breadcrumbs; 1 egg; 4 garlic cloves, minced (I add more!); 1 tablespoon Worcestershire sauce (I just eyeball a few good sized dashes); 1 teaspoon crushed red pepper flakes (can omit if you don't want a kick, we love it!); salt, to taste; pepper, to taste; 1/3 cup ketchup; 1/4 cup brown sugar, packed; 1/4 cup apricot preserves (original recipes called for pineapple preserves but we prefer apricot)

Try this homemade Susan'S Sweet And Tangy Meatloaf recipe the whole family will love. Made with lean ground beef, breadcrumbs, egg and garlic. Easy step…

This Susan'S Sweet And Tangy Meatloaf relies on simple, everyday ingredients such as lean ground beef, dry breadcrumbs, egg and salt, to taste. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Susan'S Sweet And Tangy Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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