How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf?

You need 11 ingredients. The key ingredients include: 4 -5 lbs ground beef, 2 eggs, 5 -6 saltine crackers, finely crushed or 2 slices bread, 1 (2 ounce) package Lipton Beef and Onion Soup mix, and more.

Is Meatloaf suitable as meat & poultry?

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs ground beef; 2 eggs; 5 -6 saltine crackers, finely crushed or 2 slices bread; 1 (2 ounce) package Lipton Beef and Onion Soup mix; 1 tablespoon beef bouillon; 1 tablespoon Worcestershire sauce; 1 cup ketchup; GLAZE; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/2 cup packed brown sugar

Meatloaf

Eats Now Editorial Team · 522 kcal · Meat & Poultry

Meatloaf – a delicious recipe with ground beef, eggs, crackers, Onion Soup mix, beef bouillon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf

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