Light Meatloaf

Name: Light Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground turkey; 1/2 lb lean ground beef; 2/3 cup seasoned bread crumbs; 1 cup skim milk; 2 eggs, slightly beaten; 1/4 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sage; 1/4 cup ketchup; 3 tablespoons brown sugar

Eats Now Editorial Team · 590 kcal · Meat & Poultry

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Light Meatloaf – a delicious recipe with ground turkey, lean ground beef, bread crumbs, milk, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground turkey
1/2 lb lean ground beef
2/3 cup seasoned bread crumbs
1 cup skim milk
2 eggs, slightly beaten
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage
1/4 cup ketchup
3 tablespoons brown sugar

1
Combine ketchup and sugar.
2
In loaf pan, combine remaining ingredients. Top with ketchup-sugar mix.
3
Bake at 350 degrees for 1 hour.
4
Let cool 10 minutes before serving.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground turkey, 1/2 lb lean ground beef, 2/3 cup seasoned bread crumbs, 1 cup skim milk, and more.

Yes, Light Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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