Winter Mushroom Salad

1. 1

   Heat the oil in a large frying pan over medium heat. Melt the oil. Add the mushrooms and cook for 4 minutes, stir frequently.

2. 2

   Turn off the add the spinach leaves. Mix to combine.

3. 3

   Use a slotted spoon to transfer the mushroom and spinach mixture to a medium sized salad bowl, leaving any liquid in the frying pan.

4. 4

   Sprinkle the dukkah over the spinach and mushroom mixture one tablespoon of at a time, mixing as you go.

5. 5

   Serve the salad with sliced avocado and a drizzle of balsamic vinegar.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.