Syrian Potato Salad (Patata Salata)

1. 1

   Boil whole potatoes until tender. Drain and allow to cool.

2. 2

   When potatoes are just cool enough to handle, but still warm, peel and cut into large dice.

3. 3

   Chop the parsley, mint, and scallions. (A food processor works great here!).

4. 4

   Finely mince, or crush to a paste, the cloves of garlic.

5. 5

   Slowly whisk the olive oil into the lemon juice. Add the garlic, parsley, mint and scallions.

6. 6

   Pour the dressing over the potatoes and add salt and pepper to taste. (Combining them while the potatoes are still warm will make the tastiest salad.).

7. 7

   Chill or serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.