Bavarian Potato Salad (Bayerischer Kartoffelsalat) Recipe

Name: Bavarian Potato Salad (Bayerischer Kartoffelsalat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes; 2 teaspoons caraway seeds; salt; 2 small onions; 3/4 cup chicken broth; 2 tablespoons white wine vinegar; 1 -2 pinch sugar; fresh ground pepper, to taste; 2 tablespoons vegetable oil; 3 tablespoons parsley, chopped; 1/2 lb bacon

Servings: persons

2 lbs potatoes
2 teaspoons caraway seeds
salt
2 small onions
3/4 cup chicken broth
2 tablespoons white wine vinegar
1 -2 pinch sugar
fresh ground pepper, to taste
2 tablespoons vegetable oil
3 tablespoons parsley, chopped
1/2 lb bacon

1
Add scrubbed potatoes, water, salt, and caraway seeds to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through.
2
Rinse cooked potatoes with cold water. Set aside and let them cool.
3
Peel potatoes and cut into thin slices. Add potato slices to a salad bowl.
4
Peel and chop onions. Fold into the potato slices.
5
In a separate bowl mix the chicken broth, vinegar, sugar, and oil. Add salt and pepper to taste.
6
Pour over the potatoes and gently fold into potato mixture. Allow to sit and marinate for 2 hours.
7
Fold parsley into potato salad.
8
Cut bacon into small pieces and fry in a frying pan until crispy.
9
Pour bacon and optionally the grease over the potato salad.
10
Serve salad immediately.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, 2 teaspoons caraway seeds, salt, 2 small onions, and more.

Yes, Bavarian Potato Salad (Bayerischer Kartoffelsalat) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bavarian Potato Salad (Bayerischer Kartoffelsalat)

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