Winter Kale And Grapefruit Salad

1. 1

   1. Place the kale in a large bowl and drizzle with the olive oil, sprinkle with the salt, and add the lemon juice. Massage the kale for 2-3 minutes until the leaves are soft and coated in the oil.

2. 2

   2. Slice off the top and bottom of each grapefruit. Run the knife down the sides of each grapefruit, removing the peel and pith. Using a paring knife, cut the fruit segments apart from in between the membranes. Cut the grapefruit supremes into bite size pieces.

3. 3

   3. Stir the grapefruit into the kale. Sprinkle with pumpkin seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.