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["Preheat a fryer to 360 degrees F.", "Season the flour with Essence and place in a shallow dish.", "Dredge the eel in the seasoned flour, shaking off any excess.", "Fry the eel until golden brown, about 2 to 3 minutes.", "Remove to a paper towel-lined plate.", "In a large bowl, combine the sturgeon, onions, chives, vinegar, oil, some of the Buttermilk Dill Dressing, salt, and pepper, and toss gently.", "In a small bowl, combine the vinegar, oil, salt, and pepper, and drizzle over the lettuces.", "Place 1/4 head of lettuce on each of 4 large salad plates.", "Arrange the sturgeon mixture over the lettuce.", "Top with the fried eel.", "Drizzle each serving with 3 tablespoons of the dressing.", "Place 1 teaspoon of the caviar in the center and serve.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
