Fresh, crisp and full of flavor — this Beet, Walnut and Gorgonzola Salad is a must-try. Made with beets, olive oil, Sherry wine vinegar and garlic. Easy…
This Beet, Walnut and Gorgonzola Salad relies on simple, everyday ingredients such as sherry wine vinegar, large garlic clove, pressed, of sugar and mixed baby greens. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026