Winter Herb Garden Scalloped Potatoes Recipe

Name: Winter Herb Garden Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small russet potatoes; 2 tablespoons butter or margarine; 1/4 cup chopped purple onion; 3 tablespoons chopped dried tomatoes; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 2 cups whipping cream; 1/2 cup milk; 1/2 (8-ounce) package cream cheese, softened; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup grated Asiago cheese; 1/2 cup shredded Parmesan cheese

Servings: persons

6 small russet potatoes
2 tablespoons butter or margarine
1/4 cup chopped purple onion
3 tablespoons chopped dried tomatoes
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups whipping cream
1/2 cup milk
1/2 (8-ounce) package cream cheese, softened
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Asiago cheese
1/2 cup shredded Parmesan cheese

1
Peel potatoes, and cut into1/8-inch-thick slices. Set aside.
2
Melt butter in a large skillet over medium heat. Add onion, tomatoes, and garlic; saute until tender. Add flour, stirring until blended. Gradually add whipping cream, milk, and cream cheese, stirring until smooth. Stir in chives and next 4 ingredients; cook, stirring constantly, 3 minutes.
3
Combine potatoes and cream sauce into a lightly greased 11- x 7-inch baking dish.
4
Bake, covered, at 375u00b0 for 1 hour. Sprinkle with Asiago and Parmesan cheeses; bake, uncovered, 15 more minutes or until potato is tender.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 small russet potatoes, 2 tablespoons butter or margarine, 1/4 cup chopped purple onion, 3 tablespoons chopped dried tomatoes, and more.

Yes, Winter Herb Garden Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Herb Garden Scalloped Potatoes

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