Grilled Oyster Shooters

1. 1

   Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.

2. 2

   Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.

3. 3

   Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.