Simple Sassy Salmon

1. 1

   Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.

2. 2

   Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.

3. 3

   Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.