Fifteen Minute Macaroni & Salmon Salad

1. 1

   Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.

2. 2

   In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.