How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Harvest Vegetable Soup?

You need 18 ingredients. The key ingredients include: 4 medium carrots, halved and sliced, 3/4 cup chopped celery, 2 medium onions, chopped, 1 leek, sliced thin (white part only), and more.

Is Winter Harvest Vegetable Soup suitable as soups & stews?

Yes, Winter Harvest Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Harvest Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Harvest Vegetable Soup Recipe

Name: Winter Harvest Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, halved and sliced; 3/4 cup chopped celery; 2 medium onions, chopped; 1 leek, sliced thin (white part only); 1 tablespoon butter; 1 tablespoon olive oil; 2 garlic cloves, minced; 10 cups chicken stock or 10 cups vegetable stock; 3 cups cubed peeled boiling potatoes; 2 cups cubed peeled butternut squash; 2 large tart apples, peeled and chopped; 2 medium turnips, peeled and chopped; 2 parsnips, peeled and chopped; 2 bay leaves; 3/4 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; salt

Winter Harvest Vegetable Soup

Eats Now Editorial Team · 2158 kcal · Soups & Stews

Winter Harvest Vegetable Soup – a delicious recipe with carrots, celery, onions, thin, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Harvest Vegetable Soup

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