Ground Lamb And Lentil Chili Recipe

Name: Ground Lamb And Lentil Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 medium garlic cloves, finely chopped; 2 medium onions, finely chopped; 2 tablespoons medium-hot pure chile powder; 1 tablespoon mild paprika; 1 teaspoon dried red chili pepper flakes; 1 teaspoon red cayenne pepper; 1 tablespoon ground cumin; 1/2 teaspoon ground coriander; 1 lb ground lamb; 1 cup dried red lentils; 2 cups beef broth; 1 (14 1/2 ounce) can crushed tomatoes; 1 tablespoon dried oregano leaves; 1 teaspoon dried rosemary; 1 tablespoon salt; 2 teaspoons sugar; 1 teaspoon fresh ground black pepper; 1/3 cup finely chopped cilantro, for garnish

Servings: persons

3 tablespoons olive oil
3 medium garlic cloves, finely chopped
2 medium onions, finely chopped
2 tablespoons medium-hot pure chile powder
1 tablespoon mild paprika
1 teaspoon dried red chili pepper flakes
1 teaspoon red cayenne pepper
1 tablespoon ground cumin
1/2 teaspoon ground coriander
1 lb ground lamb
1 cup dried red lentils
2 cups beef broth
1 (14 1/2 ounce) can crushed tomatoes
1 tablespoon dried oregano leaves
1 teaspoon dried rosemary
1 tablespoon salt
2 teaspoons sugar
1 teaspoon fresh ground black pepper
1/3 cup finely chopped cilantro, for garnish

1
In a medium pot, heat oil over medium heat. Add garlic and onions and saute until onions are transparent, 2 to 3 minutes.
2
Add chile powder, paprika, chile flakes, cayenne, cumin and coriander; saute, stirring constantly, about 2 minutes more.
3
Add lamb and stir and mash constantly with a wooden spoon to break it up into very fine particles, until evenly browned, 5 to 7 minutes.
4
Stir in lentils, broth, tomatoes, oregano, rosemary, salt, sugar, and pepper; bring to a boil, then reduce heat to low and simmer, stirring occasionally, until lentils are tender and chili is thick, about 30 minutes, adding some water to pot if lentils absorb all liquid before chili is done.
5
Garnish with cilantro before serving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 medium garlic cloves, finely chopped, 2 medium onions, finely chopped, 2 tablespoons medium-hot pure chile powder, and more.

Yes, Ground Lamb And Lentil Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Lamb And Lentil Chili

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