Apricot & Date Chutney

Name: Apricot & Date Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dried apricots; 1 1/2 cups sultanas; 1 1/2 cups white wine vinegar; 3/4 cup brown sugar; 250 g dates, chopped; 125 g preserved stem ginger, chopped; 1 cup water; 3/4 tablespoon salt; 1 1/2 teaspoons mustard seeds; 1/2 teaspoon chili powder

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Apricot & Date Chutney – a delicious recipe with sultanas, white wine vinegar, brown sugar, dates, ginger, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g dried apricots
1 1/2 cups sultanas
1 1/2 cups white wine vinegar
3/4 cup brown sugar
250 g dates, chopped
125 g preserved stem ginger, chopped
1 cup water
3/4 tablespoon salt
1 1/2 teaspoons mustard seeds
1/2 teaspoon chili powder

1
Cover the apricots with water and leave to soak for 1 hour and then drain.
2
Place the apricots in a large pan with the sultana's and vinegar and bring slowly to the boil, then simmer for 15 minutes.
3
Stir in the remaining ingredients and simmer unitl thickened.
4
Pour into hot sterilzed jars and seal.

199

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g dried apricots, 1 1/2 cups sultanas, 1 1/2 cups white wine vinegar, 3/4 cup brown sugar, and more.

Yes, Apricot & Date Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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