Gluten Free Japanese Curry Rice Recipe

Name: Gluten Free Japanese Curry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups japanese rice, cook in rice cooker with water up to 3 cup line; 2 carrots, sliced; 2 potatoes, diced; 1 lb beef, stir fry cut (2-3 cups); 1 tablespoon peanut oil; 6 tablespoons butter; 1 cup mixed mushrooms, sliced; 1/2 cup onion, chopped; 1 garlic clove, minced; 1 teaspoon gingerroot, grated; 4 tablespoons rice flour; 1 teaspoon salt; 2 tablespoons sugar; 4 teaspoons curry powder; 2 cups beef broth; pickled ginger, red (beni shoga)

Servings: persons

3 cups japanese rice, cook in rice cooker with water up to 3 cup line
2 carrots, sliced
2 potatoes, diced
1 lb beef, stir fry cut (2-3 cups)
1 tablespoon peanut oil
6 tablespoons butter
1 cup mixed mushrooms, sliced
1/2 cup onion, chopped
1 garlic clove, minced
1 teaspoon gingerroot, grated
4 tablespoons rice flour
1 teaspoon salt
2 tablespoons sugar
4 teaspoons curry powder
2 cups beef broth
pickled ginger, red (beni shoga)

1
1. Rinse the rice and get it cooking in your rice cooker.
2
2. Put the potatoes and carrots in a pan with water to cover and simmer to soften them.
3
3. In the final pan (e.g. a 5 qt stew pot), brown the meat. Remove meat from pan and set aside.
4
4. Add butter to pan, melt, and add onions, and garlic. As the onions go translucent and start to brown, add the mushrooms. Cook them down a bit. Add gingerroot.
5
5. Combine the rice flour, salt, sugar, curry powder. Add to onion/garlic/mushroom and mix. Add the beef broth and stir to mix it in and make sure there's no lumps of flour mixture. As it starts coming to a boil, you can add back the meat and drained carrots and potatoes. Once it's thickened and the meat is heated through again, it's done. I like to stir in a cup of sour cream for added richness, but this is optional.
6
The traditional way to serve this is in a large bowl with rice on one half and curry on the other, with a teaspoon or so of beni shoga on the side.
7
Itadakimasu!

1168

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups japanese rice, cook in rice cooker with water up to 3 cup line, 2 carrots, sliced, 2 potatoes, diced, 1 lb beef, stir fry cut (2-3 cups), and more.

Yes, Gluten Free Japanese Curry Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Japanese Curry Rice

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