Winter Greens Pasta Recipe

Name: Winter Greens Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried pasta your choice; olive oil for sauteing; 1 cup cremini mushrooms cleaned and sliced; 2 cloves garlic peeled and chopped; 1 tablespoon jalapeno pepper chopped; 2 tablespoons scallions cleaned and chopped; 1 handful mixed greens :, Spinach, Chard, Tat Soi, or Beet Tops torn into pieces, stems reserved; 2 tablespoons greens Stems, chopped; 1/4 cup organic vegetable broth low salt; 1/2 cup feta cheese crumbled; salt; pepper

Servings: persons

2 cups dried pasta your choice
olive oil for sauteing
1 cup cremini mushrooms cleaned and sliced
2 cloves garlic peeled and chopped
1 tablespoon jalapeno pepper chopped
2 tablespoons scallions cleaned and chopped
1 handful mixed greens :, Spinach, Chard, Tat Soi, or Beet Tops torn into pieces, stems reserved
2 tablespoons greens Stems, chopped
1/4 cup organic vegetable broth low salt
1/2 cup feta cheese crumbled
salt
pepper

1
Cook your pasta until almost done. Just 2-3 minutes shy, so it can finish cooking in your sauce.
2
Meanwhile, get your mushrooms sauteing in a two count of olive oil, medium heat. Cook until browned, remove to a plate.
3
In the same pan, add a drizzle more olive oil. Add chopped garlic, jalapenos, and scallions. Saute slightly, add vegetable broth, cook down 1-2 minutes.
4
Add mushrooms back into the pan with garlic. Add your al dente pasta to the pan to finish cooking with the mushroom sauce. Add half of the Feta cheese. Cook over medium heat until pasta is cooked through.
5
Toss in your torn Winter greens until they are wilted. Add the rest of your Feta.
6
Taste! Add salt and pepper if needed

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dried pasta your choice, olive oil for sauteing, 1 cup cremini mushrooms cleaned and sliced, 2 cloves garlic peeled and chopped, and more.

Yes, Winter Greens Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Winter Greens Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions