Pasta and Garbanzo Bean Soup Recipe

Name: Pasta and Garbanzo Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 onion, chopped; 2 large garlic cloves, chopped; 1/2 teaspoon dried rosemary, crumbled; 1/2 teaspoon dried rubbed sage; 1 16-ounce can plum tomatoes, drained, chopped; 3 cups canned beef broth; 1 16-ounce can garbanzo beans (chick-peas), drained; 1/2 cup orzo or other small pasta; Chopped fresh parsley; Grated Parmesan

Servings: persons

1/4 cup olive oil
1/2 onion, chopped
2 large garlic cloves, chopped
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried rubbed sage
1 16-ounce can plum tomatoes, drained, chopped
3 cups canned beef broth
1 16-ounce can garbanzo beans (chick-peas), drained
1/2 cup orzo or other small pasta
Chopped fresh parsley
Grated Parmesan

1
Heat olive oil in heavy large saucepan over medium heat.
2
Add onion and saute until translucent, about 4 minutes.
3
Add garlic, rosemary and sage and continue cooking 1 minute.
4
Mix in tomatoes and cook until slightly thickened, stirring occasionally, about 10 minutes.
5
Add broth and garbanzo beans and simmer 5 minutes.
6
Puree soup in blender or processor.
7
Return soup to saucepan and bring to boil.
8
Stir in orzo and cook until orzo is just tender but still firm to bite.
9
Season soup to taste with salt and pepper.
10
Ladle soup into bowls.
11
Garnish with parsley and serve, passing Parmesan cheese separately.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 onion, chopped, 2 large garlic cloves, chopped, 1/2 teaspoon dried rosemary, crumbled, and more.

Yes, Pasta and Garbanzo Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta and Garbanzo Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions