Nadine's - Na's Pasta Recipe

Name: Nadine's - Na's Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds bulk hot Italian sausage; Three 1-inch-thick slices salami, cubed; Three 1-inch-thick slices capicolla, cubed; 3 tomatoes, diced; 1 onion, chopped; 3 red peppers, chopped; Salt and pepper; 1 1/2 pounds trio pasta (combination of shells, fusilli and penne rigate); 3 cups marinara sauce; Grated Asiago cheese, for garnish; Garlic bread or Italian butter bread, for serving

Servings: persons

1 1/2 pounds bulk hot Italian sausage
Three 1-inch-thick slices salami, cubed
Three 1-inch-thick slices capicolla, cubed
3 tomatoes, diced
1 onion, chopped
3 red peppers, chopped
Salt and pepper
1 1/2 pounds trio pasta (combination of shells, fusilli and penne rigate)
3 cups marinara sauce
Grated Asiago cheese, for garnish
Garlic bread or Italian butter bread, for serving

1
Saute the hot Italian sausage and drain off all of the fat.
2
Add the sausage, salami, capicolla, tomatoes, onion and red peppers to the saute pan and mix well.
3
Add salt and pepper, to taste.
4
Preheat the oven to 350 degrees F.
5
Cook the pasta in boiling water until al dente.
6
Drain and set aside.
7
In a large oven-safe dish, combine the pasta, sausage mixture and marinara sauce.
8
Cover and bake for 30 minutes.
9
Plate and top with fresh Asiago cheese.
10
Serve with garlic bread or Italian butter bread.

678

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds bulk hot Italian sausage, Three 1-inch-thick slices salami, cubed, Three 1-inch-thick slices capicolla, cubed, 3 tomatoes, diced, and more.

Yes, Nadine's - Na's Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nadine's - Na's Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions