Whole Wheat Spaghetti With Walnuts and Spinach

1. 1

   In pot of boiling salted water, cook pasta until tender but firm, about 8 minutes; stir in spinach until wilted.

2. 2

   Reserving 1/2 cup (125 mL) cooking liquid, drain and return to pot.

3. 3

   Meanwhile, in skillet, heat oil over medium heat.

4. 4

   Fry garlic and hot pepper flakes (if using) for 30 seconds.

5. 5

   Add walnuts, parsley and salt; fry until garlic is light golden, about 4 minutes.

6. 6

   Add to pasta along with reserved cooking liquid; toss to coat.

* Per serving · 4 servings · Values may vary.

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